This scrumptious vitamin bomb marries pomelo juice with orange, mango and banana and turns inexperienced with a contact of spinach and mint.
Substances
Beverage For four glasses of three l
2 pomelo
three oranges
1 mango
1 banana
ca. 30 g of leaf spinach
1 sprig of mint
some ice cubes
Tips on how to proceed
Preparation: approx. 15 minutes
Squeeze the pomelo and oranges. Peel the mango and separate the pulp from the stone. Peel the banana and put it in a blender with the squeezed juices, the remainder of the fruit, the spinach and the mint leaves. Mix effectively and serve with a couple of ice cubes. You may be interested to read the pumpkin and courgette soup recipe/ greek cake mantovana recipe/ Belgian endive salad recipe.